Tuna-Mac Salad
Yield: 30- 6 oz Servings
Ingredients:
- 8 lb. Reser’s® Elbow Macaroni Salad (71117.00188)
- 2 cups Tuna canned in water, drained of liquid
- 1 cup Celery, diced
- 1 1/2 cups Edamame, IQF thawed
- 2 cups Cheddar cheese, shredded
Directions:
- Add Reser’s Elbow Macaroni Salad to a large bowl.
- Stir in tuna, celery, and edamame gently to combine.
- Garnish with shredded Cheddar cheese and serve.
