• 1 Don Pancho® Maple Wrap (79341.02845)
• 1 Tbsp Canola oil
• 1/2 cup Monterey Jack cheese, shredded
• 1/4 cup White Cheddar cheese, shredded
• 4 oz Pulled pork
• 1/4 cup Caramelized apples (Gala and Granny Smith)
• 2 Tbsp Maple-Mustard Glaze plus additional ¼ cup in ramekin

Maple Mustard Glaze (yields 3 ½ cups)

• 1 1/2 cup stoneground mustard
• 1/4 cup Dijon mustard
• 3/4 cup Maple syrup
• 1/2 cup Apple cider vinegar
• 1/4 cup Light brown sugar, packed
• 1/2 tsp Kosher salt
• 1/4 tsp Black pepper, ground

1. Slice and core Gala and Granny Smith apples, caramelize in sauté pan, set aside to cool.
2. Whisk together ingredients for maple-mustard glaze, cover and refrigerate until ready to use.
3. Heat griddle to 350°F.
4. Drizzle canola oil onto griddle and top with the Don Pancho Maple Wrap.
5. Cover with cheese, pulled pork and caramelized apples.
6. Cook 3-4 minutes, until cheese is melted, and thewrap is golden brown.
7. Fold in half, place onto cutting board and cut into three pieces.
8. Place onto plate and drizzle with glaze.
9. Serve with sliced apples and a side of maple-mustard glaze.