White Cheddar Creamed Corn
Yield: 12 each 8 oz side dish servings
Ingredients:
- 4 lb. Reser’s Sweet Corn with Butter (71117.56013)
- 1 cup Sour cream
- ½ cup Roasted red peppers, diced and drained
- 1 cup Green onions, sliced thinly, ½ cup set aside for garnish
- 1 tsp Hot sauce
- 2 cups White Cheddar, shredded
Directions:
- Heat the Reser’s Sweet Corn with Butter bag in a pot of hot water or steamer until warmed through, approximately 14-16 minutes.
- Empty bag into a 6” 1/3rd pan and stir in the sour cream, roasted red peppers, ½ cup green onions, hot sauce, and shredded white Cheddar.
- Place into a steam table or warmer until ready to serve.
- Dish 8 oz. into a small cast iron dish and top with green onions as garnish.
