Cheesecake Fluff (Water, Sweet Cream Cheese Spread (Pasteurized Milk And Cream, Sugar, Salt, Cheese Culture, Modified Food Starch, Guar Gum, Potassium Sorbate (Preservative), Xanthan Gum, Vanilla Extract, Carob Bean Gum), Sour Cream (Pasteurized Cultured Cream [Milk], Non-fat Milk Powder, Enzymes), Whipped Topping Base (Water, Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Hydroxypropyl Methylcellulose, Polysorbate 60, Sugar, Polyglycerol Esters Of Fatty Acids, Salt, Soy Lecithin, Sodium Citrate, Natural And Artificial Flavor, Disodium Phosphate, Xanthan Gum, Natural Flavor, Colored With Beta-carotene), Cheesecake Type Mousse Powder (Sugar, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Modified Food Starch, Whey, Less Than 2% Of Nonfat Milk, Lemon Juice, Natural Flavor, Salt, Mono And Diglycerides, Sodium Pyrophosphate, Silicon Dioxide (Anti-caking Agent), And Highly Refined Soybean Oil (Processing Aid)), Sugar, Gelatin, Modified Corn Starch, Lactic Acid Powder (Lactic Acid, Calcium Lactate), Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Annatto Extract (Color), Yellow 5), Cherry Topping (Cherries, High Fructose Corn Syrup, Water, Modified Food Starch, Contains Less Than 2% Of: Calcium Gluconate, Citric Acid, Color Added [Red 40], Potassium Sorbate And Sodium Benzoate [Preservative], Salt).