Cream Cheese (Pasteurized Milk, Cream, Cheese Culture, Salt, Locust Bean Gum), Sour Cream (Pasteurized Cultured Cream [Milk], Non-fat Milk Powder, Enzymes), Mayonnaise (Soybean Oil, Water, Egg Yolks [Egg Yolks, Salt], Vinegar, Salt), Pepperoncini (Pepperoncini, Water, Sea Salt, Acetic Acid, Citic Acid, Turmeric), Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Water, Modified Corn Starch, Vinegar, Cultured Dextrose And Maltodextrin To Protect Flavor, Feta Cheese ([Pasteurized Milk, Salt, Cheese Cultures, Enzymes], Potato Starch [To Prevent Caking]), Lemon Juice Concentrate, Garlic Powder, Dehydrated Parsley, Citric Acid, Xanthan Gum, Natamycin As An Antimicrobial.