Ingredients

Cooked Cavatappi Pasta (Water, Durum Wheat Semolina, Egg White, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Milk (Whole Milk, Vitamin D), Water, Pasteurized Process Cheese Spread (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Colby Cheese [Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate, Whey Protein Concentrate, Nonfat Milk, Milkfat, Salt, Carrageenan, Cellulose Gum), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color], Potato Starch [Anticaking Agent], Powdered Cellulose [Anticaking Agent], Natamycin [Mold Inhibitor]), Red Hot Buffalo Style Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Garlic Powder, Natural Flavor), Honey, Cheddar Club Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [Color]), Butter (Sweet Cream [Milk], Salt), Modified Corn Starch, Chicken Broth Base (Chicken Broth, Yeast Extract, Vegetable Juice Concentrates [Carrot, Celery, Onion], Salt, Chicken Fat, Natural Flavor), Salt, Red Bell Pepper, Crushed Red Pepper, Potassium Sorbate (Preservative), Sodium Benzoate, Cayenne Pepper.