Ingredients

Cooked Tri-color Rotini (Water, Pasta [Durum Wheat Semolina {enriched With Iron (Ferrous Sulfate) And B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)}, Tomato Powder And Spinach Powder]), Water, Celery, Red Bell Pepper, Soybean Oil, Carrots, Black Olives (Sliced Ripe Olives, Water, Salt, And Ferrous Gluconate Added To Stabilize Color), Vinegar, Extra Virgin Olive Oil, Salt, Sugar, Burgundy Cooking Wine (Red Wine, Salt, Malic Acid, Potassium Sorbate [Preservative], Potassium Metabisulfite [Preservative]), Romano Cheese (Pasteurized Part-skim Cow's Milk, Cheese Culture, Salt, Enzymes), Dehydrated Garlic, Dehydrated Onion, Xanthan Gum, Red And Green Bell Peppers, Natural Flavor, Garlic Powder, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Oregano, Basil, Dehydrated Parsley, Annatto Extract (Color), Oleoresin Paprika.