Corn Masa Flour (Yellow Corn Treated With Hydrated Lime, Fumaric Acid [Acidulant], Cellulose Gum [Stabilizer], Sodium Propionate [Preservative], Sorbic Acid [Preservative]), Water, Dextrose, Antimicrobial Blend (Sodium Propionate [Propionic Acid, Sodium Hydroxide], Water, Sorbic Acid [Preservative]), Dough Conditioner (Cellulose Gum, Dextrose, Enzyme Blend [Maltodextrin, Enzymes, Sodium Chloride]), Masa Flour (Yellow Corn Flour, Contains Less Than 2% Of Folic Acid).