schiedadmin In Fruit, Prepared Salads

Pulled Pork Sliders with Pineapple BBQ Sauce and Shredded Homestyle Cole Slaw

Pulled Pork Sliders with Pineapple BBQ Sauce and Shredded Homestyle Cole Slaw

Yield: 12 sliders. Serves 6.

Ingredients:

• 12 oz Reser’s® Shredded Homestyle Cole Slaw (71117.15126)
• 24 oz Pulled Pork
• 12 each Slider Buns
• 2 cups Pineapple BBQ Sauce

Directions:

1. Heat pulled pork with 2 cups of Pineapple BBQ Sauce. Toast 12 slider buns; place 2 oz of pork on each bun.
2. Place 1 oz of Reser’s Shredded Homestyle Cole Slaw on pork. Place top bun on cole slaw.

schiedadmin In Fruit

Pacific Rim Smoothie Bowl

Pacific Rim Smoothie Bowl

Yield: 1 bowl

Ingredients:

• 1/4 cup Unsweetened almond milk
• 2 Tbsp Almond butter
• 1/4 cup + 3 Tbsp Reser’s® Purely Hand Cut Pineapple Chunks, divided (79453.75428)
• 1/4 cup + 3 Tbsp Reser’s® Purely Hand Cut Papaya Chunks, divided (79453.71428)
• 1/4 cup + 3 Tbsp Dragonfruit, diced, divided
• 1/4 cup Ice
• Sliced Almonds, for garnish

Directions:

1. Place almond milk, almond butter, and 1/4 cup each of Reser’s Purely Hand Cut Pineapple Chunks, Reser’s Purely Hand Cut Papaya Chunks, dragon fruit and ice into a blender. Blend mixture until creamy.
2. Pour mixture in bowl and garnish with remaining fruit and sliced almonds.

schiedadmin In Fruit

Pineapple BBQ Sauce

Pineapple BBQ Sauce

Yield: 3 cups

Ingredients:

• 3 cups Reser’s® Purely Hand-Cut Pineapple Chunks (79453.75428)
• 2 cups Water
• 1 1/2 cups Tomato paste
• 1/2 cup Unsulphured molasses
• 1/4 cup Apple cider vinegar
• 2 Tbsp Garlic powder
• 1 Tbsp Salt
• 2 tsp Hickory liquid smoke
• 1/4 tsp Cayenne pepper

Directions:

1. Under the broiler or on a grill, roast the Reser’s Purely Hand-Cut Pineapple Chunks to caramelize their exterior.
2. Combine all ingredients in a food processor and puree until smooth.
3. Pass through a strainer into a saucepot and simmer over low heat for 20 minutes, stirring occasionally.

schiedadmin In Fruit, Prepared Salads

Chipotle Cole Slaw

Chipotle Cole Slaw

Yield: 25-5 oz Servings

Ingredients:

• 7 lb. Reser’s® Shredded Homestyle Cole Slaw  (71117.15126)
• 2 cups crushed pineapple, undrained
• 1/2 cup chipotle in adobo, chopped
• 2 cups Reser’s® Purely Hand-Cut Fruit Diced Mango Chunks  (79453.17029), drained and divided in half

Directions:

1. Add Reser’s Shredded Homestyle Cole Slaw to a large mixing bowl.
2. Stir in chipotle, pineapple and 1 cup Reser’s Purely Hand-Cut Fruit Diced Mango Chunks.
3. Garnish with remaining 1 cup of mango chunks, if serving entire bowl.
4. This would be a fantastic topping or side to Baja fish or shrimp tacos.

schiedadmin In Fruit

Cantaloupe and Prosciutto Skewers

Cantaloupe and Prosciutto Skewers

Yield: 6 Skewers

Ingredients:

• 18 Reser’s® Cantaloupe Chunks (79453.77510)
• 18 slices Prosciutto, cut into ribbons
• 12 balls Ciliegine mozzarella
• Basil, for garnish
• 6 bamboo skewers, soaked

Directions:

1. On each skewer, place 1 Reser’s Cantaloupe Chunk, prosciutto, mozzarella, cantaloupe, prosciutto, cantaloupe, prosciutto, mozzarella. Repeat with all the remaining skewers.
2. Garnish with basil and serve as an appetizer.

schiedadmin In Fruit, Prepared Salads, Tortillas & Mexican

Fish Tacos With Pineapple Coleslaw

Fish Tacos With Pineapple Coleslaw

Yield: 50 Tacos

Ingredients:

• 7 lb. carton Reser’s® Regular Coleslaw (71117.15124)
• 50 each Don Pancho® 6-inch Corn Tortillas (79341.01101), warmed on the grill to order
• 10 lb. White fish, such as cod or tilapia, cut into 3 oz strips
• 4 lb. tub Reser’s® Purely Hand-Cut Bite-Sized Pineapple Chunks (79453.77957)
• 3/4 cup Chipotle pepper in adobo, finely diced
• Kosher salt & Black pepper to taste
• 2 cups Vegetable oil for seasoning fish and also for grilling
• 10 Limes, cut into wedges
• Side of Reser’s® Baja Café Pico de Galla Salsa (71117.00134)
• Side of Don Pancho® Thin Yellow Corn Pre-Cut 4-Cut (79341.01365)

Directions:

1. Preheat grill to 350°F. Rub the fish lightly with oil and season with salt and pepper on both sides.
2. In a large bowl, mix the Reser’s Regular Coleslaw, Reser’s Purely Hand-Cut Pineapple Chunks, and diced chipotle pepper together. Season with salt and pepper to taste.
3. Heat oil on grill and grill the fish until flaky, about 3 minutes per side.
4. Remove fish from grill, cover with foil and let rest for 5 minutes.
5. Assemble the tacos. Place 3 oz of the fish and top with ¼ cup pineapple coleslaw on a warmed Don Pancho Corn Tortilla. Repeat with remaining ingredients.
6. Serve with Don Pancho Corn Tortilla Chips, Reser’s Baja Café Pico de Gallo Salsa, and lime wedges.

schiedadmin In Fruit, Prepared Salads

Tuna Melt

Tuna Melt

Yield: 1 Serving

Ingredients:

• 1/2 cup Reser’s® Tuna Salad (71117.11405)
• 2 slices Sourdough bread
• 1 slice Cheddar cheese
• Butter, for bread
• Side of Reser’s® Fruit Salad (79453.72846)

Directions:

1. Preheat skillet.  Butter the bread.
2. Stack Reser’s Tuna Salad and cheddar cheese on slice of buttered bread. Place remaining slice on top.
3. Place sandwich on hot skillet. Cook 3 minutes per side or until cheese is melted.
4. Serve hot with side of Reser’s Fruit Salad.