Pineapple BBQ Sauce
Yield: 3 cups
Ingredients:
- 3 cups Reser’s® Purely Hand-Cut Pineapple Chunks (79453.75428)
- 2 cups water
- 1 ½ cups tomato paste
- 1/2 cup unsulphured molasses
- 1/4 cup apple cider vinegar
- 2 Tbsp garlic powder
- 1 Tbsp salt
- 2 tsp hickory liquid smoke
- 1/4 tsp cayenne pepper
Directions:
- Under the broiler or on a grill, roast the Reser’s Purely Hand-Cut Pineapple Chunks to caramelize their exterior.
- Combine all ingredients in a food processor and puree until smooth.
- Pass through a strainer into a saucepot and simmer over low heat for 20 minutes, stirring occasionally.
