Ingredients

Cooked Cavatappi Pasta (Water, Durum Wheat Semolina, Egg White, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Milk, Pasteurized Process Cheese Spread (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Colby Cheese [Milk, Cheese Culture, Salt, Enzymes] Sodium Phosphate, Whey Protein Concentrate, Nonfat Milk, Milkfat, Salt, Carrageenan, Cellulose Gum), Pasteurized Process White Cheddar Cheese (Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Lactic Acid, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Butter (Sweet Cream [Milk], Salt), Modified Corn Starch, Parmesan Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Base (Parmesan And Romano Cheese Concentrate [Granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk, Natural Flavor, Calcium/sodium Caseinate, Onion Powder, Garlic Powder), Cheddar Cheese Flavour (Cheddar Cheese [Pasteurized Milk, Salt, Cheese Cultures, Enzymes], Whey [Milk], Contains Less Than 2% Silicon Dioxide [Anti-caking Agent], Disodium Phosphate [Processing Aid]), Salt, White Pepper, Nisin Preparation (Salt, Nisin [A Natural Antimicrobial]).