Caprese Macaroni and Cheese

Caprese Macaroni and Cheese

Yield: 12 each 10 oz entrée servings

Ingredients:

  • 5 lbs Reser’s® White Cheddar Macaroni and Cheese (71117.12999)
  • 14 oz can diced Tomatoes in juice
  • 1 lb whole milk Mozzarella, diced into 1/2-inch pieces
  • 12 Cherry tomatoes, quartered
  • 20 Basil leaves, fried and drained on paper towels
  • Balsamic glaze

Directions:

  1. Heat Reser’s White Cheddar Macaroni and Cheese in a steamer for 20 minutes or until heated through.
  2. Add to steam table pan and add diced tomatoes and Mozzarella, stir to combine.
  3. Portion 8 oz of the mac and cheese into a serving container and top with fried basil, quartered cherry tomatoes, and balsamic glaze drizzle.
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