Caprese Mac and Cheese

Yield: 12 each 10 oz entree servings


  • 5 lb. Reser’s® White Cheddar Macaroni & Cheese (71117.12999)
  • 14 oz can diced tomatoes in juice
  • 1 lb. Whole milk Mozzarella, diced into 1/2-inch pieces
  • Balsamic glaze
  • 12 cherry tomatoes, quartered
  • 20 basil leaves, fried and drained on paper towels


  1. Heat Reser’s White Cheddar Macaroni & Cheese in steamer for 20 minutes, or until heated through.
  2. Add to steamtable pan and add diced tomatoes and Mozzarella, stir to combine.
  3. Portion 8 oz of the mac and cheese into serving container and top with fried basil, quartered cherry tomatoes, and balsamic glaze drizzle.