BEEF BRISKET HASH

BEEF BRISKET HASH

INGREDIENTS:

  • 5 lbs. Reser’s® Diced Potatoes
  • 2 large onions, diced
  • 4 tablespoons garlic, minced
  • 2 tablespoons jalapeno, minced
  • 4 tablespoons chives, chopped
  • 4 oz. clarified butter or grill oil
  • 8 oz. house-made BBQ sauce
  • 2 tablespoons stone ground mustard
  • 24 oz. BBQ beef brisket, chopped
  • Kosher salt and cracked black pepper
  • 12 large eggs
  • 12 6 oz. ramekins

DIRECTIONS:

A delicious twist on a breakfast classic.

  1. Place butter or oil in a heated nonstick pan.
  2. Add the potatoes, onions, jalapeño, garlic and sauté until potatoes are brown.
  3. Add beef brisket, BBQ sauce and stone ground mustard, mixing thoroughly.
  4. Adjust flavor with salt and pepper.
  5. Spoon the hash into ramekins, filling 3/4 full.
  6. Crack an egg on top of each ramekin and bake in a preheated 350° oven for 12-15 minutes.

Serves 12.

NOTE: In place of Brisket, you can substitute Hot Links, BBQ Chicken or BBQ Pulled Pork.

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