Spicy Korean Noodle Salad

Spicy Korean Noodle Salad

Yield: 10 each entrée portions

Ingredients:

  • 5 lbs tub Reser’s® Korean Noodle Salad (71117.18503)
  • 2 Tbsp Gochugaru
  • 5 cups Red cabbage, finely shredded
  • 2 each English cucumber, deseeded and julienned 
  • Toasted sesame seeds for garnish

Directions:

  1. In a medium metal bowl, toss the Reser’s Korean Noodle Salad with gochugaru and mix to combine.
  2. Place the noodle salad in a container and refrigerate for at least 4 hours before serving.
  3. To serve, place 8 oz of the Korean noodle salad in a chilled bowl, garnish with toasted sesame seeds, ½ cup shredded red cabbage, and ½ cup julienned cucumber.