Peruvian Grilled Shrimp Macaroni & Cheese

Peruvian Grilled Shrimp Macaroni & Cheese

Yield: 8 each entrees

Ingredients:

  • 5 lbs Reser’s® Special Request™ White Cheddar Macaroni & Cheese (71117.12999)
  • 48 each 21-25 shrimp, peeled and deveined (approximately 2 lbs)
  • 1/3rd cup Avocado oil
  • 1 Tbsp Aji amarillo chile powder
  • ½ tsp Cumin, ground
  • 2 tsp Turmeric, ground
  • 1 tsp Granulated garlic
  • Kosher salt
  • ½ cup Cilantro leaves, finely chopped

Directions:

  1. Heat Reser’s® Special Request™ White Cheddar Macaroni & Cheese in the steamer for 18-20 minutes, massage bag, cut open, and place into a 4” 1/3rd pan.
  2. Add the shredded cheese and mix to combine. Cover and place on a steamtable.
  3. Coat the steak lightly in oil and season with steak seasoning.
  4. Grill to medium rare and let rest 5 minutes before slicing.
  5. Place 10 oz of the macaroni & cheese in a heated bowl.
  6. Top with sliced steak and top steak with 1 oz ladle of chimichurri. 
  7. Serve immediately.
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