Biergarten Mac and Cheese
Yield: 12 each 10 oz entree servings
- 5 lb Reser’s Steamtable Macaroni & Cheese (71117.14406)
- 2-12 oz cans Pilsner beer
- 3 lbs. Kielbasa sausage, thinly sliced
- ½ cup Stoneground mustard
- 2 cups Pretzel chips, coarsely chopped in food processor
- Heat Reser’s Steamtable Macaroni & Cheese in steamer for 20 minutes, or until heated through.
- Add to steamtable pan and add stoneground mustard, stir to combine.
- Cover the Kielbasa slices with Pilsner and turn to medium high.
- Once the Kielbasa is heated through, strain and discard the beer.
- Keep the Kielbasa warm.
- Portion 6 oz of the mac and cheese into serving container and top with pretzel crumbs and Kielbasa slices.