Bulgogi Steak Macaroni & Cheese

Bulgogi Steak Macaroni & Cheese

Yield: 8 each entrees

Ingredients:

  • 5 lbs Reser’s® Steam Table Classic Macaroni & Cheese (71117.56004)
  • 2 ½ lbs Flank steak, thinly sliced
  • 1 cup Bulgogi marinade
  • 1 cup Sharp Cheddar, shredded
  • Peanut oil for searing meat
  • ½ cup Green onions, thinly sliced
  • Toasted sesame seeds

Directions:

  1. Place the thinly sliced flank steak in a small bowl and cover with the bulgogi marinade. Toss to combine.
  2. Refrigerate for at least 8 hours or overnight.
  3. Heat the Reser’s Steam Table Classic Macaroni & Cheese in the steamer for 18-20 minutes, massage bag, cut open, and place into a 4” 1/3rd pan.
  4. Fold in shredded Cheddar, cover and place the pan into a steamtable.
  5. To serve, preheat sauté pan with light coating of peanut oil and sear 5 oz marinated steak strips on both sides until browned and cooked through. Be careful not to crowd the pan and cook the slices individually.
  6. Place 9 oz of the macaroni and cheese in a warmed bowl and top with the bulgogi beef strips.
  7. Garnish the beef with toasted sesame seeds and green onions, serve immediately.
View All Recipes View Recipe PDF Print Recipe PDF Email Recipe PDF Pin This Recipe
 

You May Also Like

Chicken Pot Pie with Croissant Crust

Hot Honey BBQ Beans

Yukon Gold Potato and Crab Cakes with Lemon-Dijon Aioli