Calabrian Pasta Salad

By February 10, 2026Pasta & Macaroni Salad

Calabrian Pasta Salad

Yield: 15 each 6 oz side servings

Ingredients:

  • 5 lbs Reser’s Roma Feta Pasta Salad (71117.14251)
  • 2 Tbsp Calabrian chili peppers, finely diced
  • 10 each Basil leaves, chiffonaded
  • 4 oz Baby kale or arugula
  • Shaved Parmesan, from block

Directions:

  1. In a medium bowl, combine Resers’s Roma Feta Pasta Salad with the Calabrian chiles, basil, and greens.
  2. Cover and refrigerate for at least 4 hours to allow the flavors to meld and greens to soften.
  3. To serve, place 6 oz of the salad base into a serving dish and garnish with freshly shaved Parmesan cheese.
  4. Serve immediately.