Habanero Pineapple Chicken Salad Tostadas

Habanero Pineapple Chicken Salad Tostadas

Yield: 25 each 5 oz sides

Ingredients:

  • 5 lbs Reser’s® Simply Chicken Salad (71117.11357)
  • 1/4 each whole Pineapple, peeled, quartered, cored, grilled, and diced
  • ½ cup Orange juice
  • 1 tsp Mexican oregano, whole
  • 3 each Habanero peppers, seeded 
  • 5 each Garlic cloves, peeled
  • 3 Corn tostadas, pre-fried
  • 18 each Corn Tostadas, pre-fried
  • 1 cup Cilantro leaves

Directions:

  1. Grill and cool pineapple quarter.
  2. When cool, dice pineapple into ½-inch pieces and refrigerate.
  3. In a blender, blend the orange juice, oregano, habanero pepper, garlic, and three corn tostadas until smooth.
  4. In a medium bowl, mix the orange-habanero liquid with the Reser’s Simply Chicken Salad and combine with a spatula.
  5. To plate, place 1 Tbsp of the chicken salad below the tostada to keep it from moving around.
  6. Place tostada atop the small amount of chicken salad.
  7. Top tostada with 5 oz of chicken salad.
  8. Garnish with ¼ cup grilled and diced pineapple and 4-5 cilantro leaves.
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