Lobster Macaroni & Cheese

Yield: 12 - 16 Servings



  1. Preheat oven to 350°F.
  2. Heat Reser’s Special Request Signature Steam Table Macaroni & Cheese in a steamer or a boiling water bath for 20 minutes.
  3. Season lobster tails with butter, juice of a lemon, salt, and pepper. Steam lobster for 7 minutes or until fully cooked.
  4. Steam spinach for 1 minute or blanch in boiling water for 1 minute, then chop.
  5. Combine the bread crumbs and Parmesan cheese in a mixing bowl.
  6. Open macaroni and cheese and pour into an 8 x 11-inch oven-proof serving dish.
  7. Stir in lobster, spinach and peppers.
  8. Top with bread crumb/cheese mixture, and bake for 20 minutes or until brown.