Mac & Cheese Melt
Yield: 1 Sandwich
- 1/2 cup Reser’s® Original Macaroni & Cheese (71117.03250)
- 2 slices sourdough bread
- 2 slices Cheddar cheese
- 2 Tbsp butter
- Heat a griddle to 375°F.
- Butter both slices of bread. On one slice, place Reser’s Original Macaroni & Cheese, Cheddar cheese and top with an additional slice.
- Place on the griddle, and cook 3 minutes a side, until cheese is melted.
- Cut on a bias, serve with side of tomato soup and enjoy!