Potato-Chive Dumplings with Browned Butter and Crispy Onions

By September 26, 2025Mashed Potatoes, Side Dishes

Potato-Chive Dumplings with Browned Butter and Crispy Onions

Yield: 15 each entrée servings

Ingredients:

  • 2 lbs Reser’s® Premium Mashed Potatoes (71117.14439)
  • 2 Eggs, whisked
  • 1 Egg yolk, whisked
  • 7 oz AP Flour
  • 3.5 oz Potato starch
  • 1 tsp Kosher salt (plus salt for boiling water)
  • 1 Tbsp Chives, minced
  • 8 oz Butter to brown
  • Crispy onions (to garnish)

Directions:

  1. Mix the Reser’s Premium Mashed Potatoes with eggs and chives in a stand mixer. Fold in flour and potato starch to make dough.
  2. Put into pan and refrigerate for 30 minutes.
  3. Portion dumplings into boiling salted water with a disher until they float to the surface. Remove to a plate or sheet pan.
  4. Brown butter in a pan.
  5. Finish dumplings in the pan with browned butter, then plate and garnish with crispy onions.