CORN CHOWDER

CORN CHOWDER

Yield: 8

INGREDIENTS:

  • 4 cups Reser’s Diced Potatoes
  • 5 cups Corn, canned
  • 1 cup Onion, diced
  • 3 cups Water, boiling
  • 4 cups Milk, warmed
  • 2 Tbsp Flour
  • 4 Green onions, sliced
  • Salt & Pepper to taste

DIRECTIONS:

  1. In a large pot, combine, all ingredients except milk and flour. Cook until Reser’s Diced Potatoes are tender.

  2. Add milk and flour to the soup.

  3. Bring to a boil and cook for an additional 10 minutes. Ladle corn chowder into bowls and garnish with sliced green onion.

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