Corn Chowder

Yield: 8 Servings

Ingredients:

  • 4 cups Reser’s® Diced Potatoes (71117.14430)
  • 5 cups corn, canned
  • 1 cup onion, diced
  • 3 cups water, boiling
  • 4 cups milk, warmed
  • 2 Tbsp flour
  • 4 green onions, sliced
  • Salt & pepper to taste

Directions:

  1. In a large pot, combine all ingredients except milk and flour. Cook until Reser’s Diced Potatoes are tender.
  2. Add milk and flour to the soup.
  3. Bring to a boil and cook for an additional 10 minutes. Ladle corn chowder into bowls and garnish with sliced green onion.
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