CHICKEN FARFALLE SPINACH CASSEROLE

INGREDIENTS:

• 4 1/2 lb tub Reser’s® Bowtie Pasta Florentine (71117.15314)
• 8 each eggs, beaten
• 2 cups Cheddar cheese, shredded

Topping:

• 1 1/2 cups small bread cubes
• 2 Tbsp butter, melted
• 1/4 cup Cheddar cheese, shredded
• 1 Tbsp Italian parsley, chopped

DIRECTIONS:

• Preheat oven to 350°F and grease 2” half pan.
• Whisk eggs in large bowl and mix in Reser’s Bowtie Pasta Florentine.
• Fold in Cheddar cheese and place into greased half pan.
• Melt butter and mix with bread cubes, parsley, and Cheddar cheese.
• Top casserole with bread cube mixture and bake uncovered 15-20 minutes until browned.
• Serve and top with more chopped parsley.