TUNA-MAC SALAD

TUNA-MAC SALAD

Yield: 24 servings

INGREDIENTS:

  • 1 – 5 lb. Tub Reser’s Elbow Macaroni Salad (71117.00188)
  • 2 – 8 oz. cans chunk light tuna in water, drained
  • 4 oz. celery,¬†diced
  • 8 oz. edamame
  • 6 oz. cheddar cheese,¬†shredded

DIRECTIONS:

  1. Add Reser’s Elbow Macaroni Salad to a large bowl.
  2. Stir tuna, celery and edamame into the Macaroni Salad.
  3. Garnish with shredded cheddar cheese and serve.

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