Yield: 24 Servings
- 5 lb Reser’s® Elbow Macaroni Salad (71117.00188)
- 2 each 8 oz cans chunk light tuna in water, drained
- 4 oz celery, diced
- 8 oz edamame
- 6 oz Cheddar cheese, shredded
- Add Reser’s Elbow Macaroni Salad to a large bowl.
- Stir in tuna, celery, and edamame.
- Garnish with shredded Cheddar cheese and serve.