Tuna-Mac Salad

Yield: 24 Servings

Ingredients:

  • 5 lb Reser’s® Elbow Macaroni Salad (71117.00188)
  • 2 each 8 oz cans chunk light tuna in water, drained
  • 4 oz celery, diced
  • 8 oz edamame
  • 6 oz Cheddar cheese, shredded

Directions:

  1. Add Reser’s Elbow Macaroni Salad to a large bowl.
  2. Stir in tuna, celery, and edamame.
  3. Garnish with shredded Cheddar cheese and serve.
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