BBQ Cheddar Potato Gratin

By June 25, 2025Other Products

BBQ Cheddar Potato Gratin

Yield: 12 each 7 oz side servings (200 ½ hotel pan)

Ingredients:

  • 5 lbs Reser’s® Scalloped Potatoes (71117.56001)
  • 2 Tbsp tomato-based BBQ sauce
  • 2 tsp BBQ spices
  • 1 cup Sharp Cheddar cheese, shredded
  • BBQ sauce to serve

Directions:

  1. Preheat oven to 375°F.
  2. Open the Reser’s Scalloped Potatoes, and place into a medium sized bowl.
  3. Stir in the BBQ sauce and BBQ spice.
  4. Fill a prepared 200 ½ pan with the BBQ potato mixture and top evenly with cheese.
  5. Bake for 30-40 minutes uncovered until heated through and cheese topping has browned.
  6. Keep warm to serve.
  7. Garnish with BBQ sauce to serve.