Deviled Eggs with Pimento Cheese
Yield: 12 Deviled Eggs
- 6 hard-cooked eggs
- 8 oz Reser’s® Pimento Cheese (71117.11406)
- Fresh chives chopped small for garnish
- Cut eggs in half horizontally and scoop out yolks into a mixing bowl.
- Add Reser’s Pimento Cheese spread to bowl and mix thoroughly.
- Put mixture in a pastry bag and fill the cavity of the egg with the mixture.
- Garnish with chopped chives.