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Deviled Eggs with Pimento Cheese

Deviled Eggs with Pimento Cheese

Yield: 12 Deviled Eggs

Ingredients:

Directions:

  1. Cut eggs in half horizontally and scoop out yolks into a mixing bowl.
  2. Add Reser’s Pimento Cheese spread to bowl and mix thoroughly.
  3. Put mixture in a pastry bag and fill the cavity of the egg with the mixture.
  4. Garnish with chopped chives.
 

Smashed Pimento Cheese Pork & Beef Sliders

Smashed Pimento Cheese Pork & Beef Sliders

Yield: 4 Sliders (2 each flavor)

Ingredients:

Pork Slider Blend

Beef Slider Blend

Slider Accompaniments

Directions:

  1. Mix ingredients for Pork Slider Blend in a large mixing bowl. Keep chilled. Portion mixture into 2 oz balls, reserving any extra for later use. Repeat process with Beef Slider Blend ingredients.
  2. Put 4 portioned raw sliders (2 Beef & 2 Pork) on well-greased 425°F griddle, press down with a spatula.
  3. Cook 2 minutes on one side, turn patty over and “smash” with a spatula. Cook sliders to an internal temperature of 171°F.
  4. Toast slider buns 30 seconds on each side
  5. To assemble, stack slider bun bottom, 2 Tbsp Reser’s Chopped Cole Slaw, slider patty, 2 Tbsp Reser’s Pimento Cheese, and slider bun top. Repeat process with remaining 3 sliders.
  6. Garnish plate with spicy bread and butter pickles.
 

Pimento Cheese Fritters

Pimento Cheese Fritters

Yield: 12 (1 oz) Fritters

Ingredients:

Filling

  • 10 oz Reser’s® Pimento Cheese (71117.11406)
  • 3 Tbsp panko breadcrumbs

Breading

  • 1 1/2 cups flour
  • 5 eggs, beaten
  • 2 cups panko breadcrumbs

Directions:

  1. Combine Reser’s Pimento Cheese and 3 Tbsp breadcrumbs in a small bowl and mix thoroughly.
  2. Scoop into 12-1 oz balls on a sprayed sheet pan and freeze for 2 hours.
  3. Place the breading ingredients into separate bowls.
  4. Coat the fritters with flour, a few at a time, and shake off any excess.
  5. Place the fritters, a few at a time, into the beaten eggs to coat.
  6. Drop the fritters into the panko crumbs and roll to coat.
  7. Repeat the egg wash and panko breading procedure again for a double coating.
  8. Freeze or deep fry at 350°F until golden brown and melted inside.
 

Chocolate Pudding And Ripe & Ready Fruit Napoleon

Chocolate Pudding And Ripe & Ready Fruit Napoleon

Yield:

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Place the puff pastry on a half sheet pan and coat with the egg wash.
  3. Place parchment paper over the puff pastry and place another half pan on it.
  4. Bake for 15 minutes or until brown. The top half pan will keep the puff pastry from rising. Let cool.
  5. Separate layers and layer the Reser’s Chocolate Pudding and Ripe & Ready Mango on the bottom puff pastry. Repeat this for the second layer. Place the 3rd layer of puff pastry on top and sprinkle with powdered sugar. Refrigerate before serving.
 

Strawberries and Cream Muffins

Strawberries and Cream Muffins

Yield: 12 Muffins

Ingredients:

  • 2 cups white flour, sifted
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1 egg + 1 egg yolk, slightly beaten
  • 1/4 cup melted butter
  • 4 cups Reser’s® Strawberries & Cream (71117.00272)

Directions:

  1. Preheat the oven to 375°F.
  2. Spray muffin pans with nonstick spray.
  3. Mix the flour, baking soda and salt in a large bowl.
  4. In a separate bowl, fold Reser’s Strawberries and Cream, eggs and butter with a spatula until ingredients are incorporated.
  5. Fold the dry mix into the wet mix and stir until ingredients are well blended.
  6. Spoon into muffin pans filling each cup about 2/3 full.
  7. Bake for 20 minutes, remove from oven and allow to cool.
  8. Frost with icing of your choice and garnish with sliced fresh strawberries.
 
 

Pistachio Delight Milkshake

Pistachio Delight Milkshake

Yield: 1 Serving

Ingredients:

Directions:

  1. In a blender, combine Reser’s Pistachio Delight, milk and chocolate pieces.
  2. Blend all together until smooth. Pour into tall glass & serve with a dollop of whipped cream and a straw.
 
 
 

Strawberry Parfait Waffle

Strawberry Parfait Waffle

Yield: 1 Serving

Ingredients:

Directions:

  1. Toast the waffle according to the manufacturer instructions.
  2. Layer the waffle with Reser’s Strawberry Parfait & diced strawberries. Top with dollop of whipped cream.