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Deviled Eggs with Pimento Cheese

Deviled Eggs with Pimento Cheese

Yield: 12 Deviled Eggs

Ingredients:

  • 6 Hard-cooked eggs
  • 8 oz. Reser’s® Pimento Cheese spread (71117.11406)
  • Fresh Chives chopped small for garnish

Directions:

  1. Cut eggs in half horizontally and scoop out yolks into a mixing bowl.
  2. Add Reser’s Pimento Cheese spread to bowl and mix thoroughly.
  3. Put mixture in a pastry bag and fill the cavity of the egg with the mixture.
  4. Garnish with chopped chives.
 

Smashed Pimento Cheese Pork & Beef Sliders

Smashed Pimento Cheese Pork & Beef Sliders

Yield: 4 Sliders (2 each flavor)

Ingredients:

Pork Slider Blend

  • 1 lb ground pork
  • 1 lb ground pork bratwurst, casing removed
  • 1 cup ground Don Pancho® Restaurant Style Tortilla Chips (79341.00532)
  • 1 tub (10 oz) Reser’s® Pimento Cheese (71117.11406)

Beef Slider Blend

  • 2 lb ground 80/20 beef chuck
  • 1 cup ground Don Pancho® Restaurant Style Tortilla Chips (79341.00532)
  • 1 tub (10 oz) Reser’s® Pimento Cheese (71117.11406)

Slider Accompaniments

  • 4 each slider buns, split
  • 8 Tbsp Reser’s® Chopped Dixie Cole Slaw (2 Tbsp per slider)(71117.15125)
  • 8 Tbsp Reser’s® Pimento Cheese (2 Tbsp per slider) (71117.11406)
  • 5 each spicy bread & butter pickles (garnish)

Directions:

  1. Mix ingredients for Pork Slider Blend in a large mixing bowl. Keep chilled. Portion mixture into 2 oz balls, reserving any extra for later use. Repeat process with Beef Slider Blend ingredients.
  2. Put 4 portioned raw sliders (2 Beef & 2 Pork) on well-greased 425°F griddle, press down with a spatula.
  3. Cook 2 minutes on one side, turn patty over and “smash” with a spatula. Cook sliders to an internal temperature of 171°F.
  4. Toast slider buns 30 seconds on each side
  5. To assemble, stack slider bun bottom, 2 Tbsp Reser’s Chopped Cole Slaw, slider patty, 2 Tbsp Reser’s Pimento Cheese, and slider bun top. Repeat process with remaining 3 sliders.
  6. Garnish plate with spicy bread and butter pickles.
 

Pimento Cheese Fritters

Pimento Cheese Fritters

Yield: 12 (1 oz) Fritters

Ingredients:

Filling

  • 10 oz Reser’s® Pimento Cheese (71117.11406)
  • 3 Tbsp panko breadcrumbs

Breading

  • 1 1/2 cups flour
  • 5 eggs, beaten
  • 2 cups panko breadcrumbs

Directions:

  1. Combine Reser’s Pimento Cheese and 3 Tbsp breadcrumbs in a small bowl and mix thoroughly.
  2. Scoop into 12-1 oz balls on a sprayed sheet pan and freeze for 2 hours.
  3. Place the breading ingredients into separate bowls.
  4. Coat the fritters with flour, a few at a time, and shake off any excess.
  5. Place the fritters, a few at a time, into the beaten eggs to coat.
  6. Drop the fritters into the panko crumbs and roll to coat.
  7. Repeat the egg wash and panko breading procedure again for a double coating.
  8. Freeze or deep fry at 350°F until golden brown and melted inside.
 

Chocolate Pudding And Ripe & Ready Fruit Napoleon

Chocolate Pudding And Ripe & Ready Fruit Napoleon

Yield:

Ingredients:

  • 4 cups Reser’s® Chocolate Pudding (71117.03032)
  • 1 cup Reser’s® Ripe & Ready Mango Medley(79453.10004)
  • 3, 3 x 9-inch puff pastry sheets
  • 2 eggs for egg wash
  • Powdered sugar for garnish

Directions:

  1. Preheat oven to 350°F.
  2. Place the puff pastry on a half sheet pan and coat with the egg wash.
  3. Place parchment paper over the puff pastry and place another half pan on it.
  4. Bake for 15 minutes or until brown. The top half pan will keep the puff pastry from rising. Let cool.
  5. Separate layers and layer the Reser’s Chocolate Pudding and Ripe & Ready Mango on the bottom puff pastry. Repeat this for the second layer. Place the 3rd layer of puff pastry on top and sprinkle with powdered sugar. Refrigerate before serving.
 

Strawberries and Cream Muffins

Strawberries and Cream Muffins

Yield: 12 Muffins

Ingredients:

  • 2 cups white flour, sifted
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1 egg + 1 egg yolk, slightly beaten
  • 1/4 cup melted butter
  • 4 cups Reser’s® Strawberries & Cream (71117.00272)

Directions:

  1. Preheat the oven to 375°F.
  2. Spray muffin pans with nonstick spray.
  3. Mix the flour, baking soda and salt in a large bowl.
  4. In a separate bowl, fold Reser’s Strawberries and Cream, eggs and butter with a spatula until ingredients are incorporated.
  5. Fold the dry mix into the wet mix and stir until ingredients are well blended.
  6. Spoon into muffin pans filling each cup about 2/3 full.
  7. Bake for 20 minutes, remove from oven and allow to cool.
  8. Frost with icing of your choice and garnish with sliced fresh strawberries.
 

Asian Wrap

Asian Wrap

Yield: 1 Wrap

Ingredients:

  • 1 Don Pancho® 10-inch Whole Wheat Tortilla (79341.02210)
  • 5 strips chicken, grilled
  • 1/4 cup white rice
  • 1/4 cup Romaine lettuce, shredded
  • 1/4 cup peanut sauce, prepared
  • Side of Reser’s® Curry Ginger Couscous (13454.37538)

Directions:

  1. Mix chicken, rice and vegetables with peanut sauce. Place mixture in the center of the Don Pancho Whole Wheat Tortilla. Wrap.
  2. Cut on a bias and serve with Reser’s Curry Ginger Couscous.
 

Classic Ambrosia Salad

Classic Ambrosia Salad

Yield: 1 Serving

Ingredients:

  • 8 oz Reser’s® Ambrosia Delight (71117.00193)
  • 1 sprig mint

Directions:

  1. Scoop Reser’s Ambrosia Delight into a tall glass or bowl.
  2. Garnish with mint sprig and serve.
 

Pistachio Delight Milkshake

Pistachio Delight Milkshake

Yield: 1 Serving

Ingredients:

  • 8 oz Reser’s® Pistachio Delight (71117.00270)
  • 1/2 cup milk
  • 3 oz chopped chocolate
  • Whipped topping

Directions:

  1. In a blender, combine Reser’s Pistachio Delight, milk and chocolate pieces.
  2. Blend all together until smooth. Pour into tall glass & serve with a dollop of whipped cream and a straw.
 

Banana Pudding With Vanilla Wafers

Banana Pudding With Vanilla Wafers

Yield: 2 Servings

Ingredients:

  • 8 oz Reser’s® Banana Pudding (71117.03033)
  • 8 vanilla wafers
  • 1/2 banana, sliced

Directions:

  1. Scoop Reser’s Banana Pudding into an individual serving bowl.
  2. Arrange vanilla wafers & sliced bananas on top and serve.
 

Chocolate Pudding Popsicles

Chocolate Pudding Popsicles

Yield: 6 Popsicles

Ingredients:

  • 18 oz Reser’s® Chocolate Pudding (71117.03032)
  • 3 oz popsicle molds

Directions:

  1. Fill each popsicle mold with 3 oz of Reser’s Chocolate Pudding.
  2. Place in freezer for 4 hours or overnight. Serve immediately.