Appalachian Slaw

Appalachian Slaw

Yield: 32 each 5 oz side dish servings

Ingredients:

  • 7 lbs Reser’s® Amish Cole Slaw (71117.00446)
  • 1 ½ cups English cucumbers, peeled, seeded and diced
  • 2 ½ cups Roma tomatoes, diced
  • 1 cup Yellow onion, peeled and diced
  • 1 tsp Kosher salt
  • 1 tsp Black pepper, freshly ground
  • Sliced tomatoes for garnish

Directions:

  1. Add the diced tomatoes and onions to a colander and sprinkle with Kosher salt.
  2. Allow to sit for 30 minutes to remove excess liquid.
  3. In a large metal bowl, add the carton of Reser’s Amish Cole Slaw.
  4. Add the diced cucumbers to the coleslaw and mix to combine.
  5. Shake the excess moisture off the tomato/onion mixture and combine with the coleslaw and cucumber.
  6. Add the black pepper and fold everything together to combine.
  7. To serve, scoop 5 oz of the coleslaw base and garnish with sliced tomatoes.
  8. Pairs well with Nashville Hot Chicken!
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