Carolina BBQ Potato Salad

Yield: 32, 4 oz Servings

Ingredients:

  • 8 lb Reser’s® Mustard Potato Salad (71117.00212)
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 2 lb BBQ pulled pork in sauce, heated to 160°F

Directions:

  1. Combine brown sugar and apple cider vinegar in bowl to dissolve.
  2. Mix in Reser’s Mustard Potato Salad to combine.
  3. Portion potato salad mixture into 4 oz portions and top with 1 oz of pulled pork.
< Return to All Recipes