Category

Prepared Salads

In Potato Salad, Prepared Salads

Sweet Heat Mustard Tater Salad

Sweet Heat Mustard Tater Salad

Yield: 25 each 5 oz sides

Ingredients:

  • 8 lbs carton Reser’s® Mustard Potato Salad (71117.00212)
  • ¼ cup Agave nectar
  • ¼ cup Yellow mustard
  • ¼ cup Apple cider vinegar
  • 1 Tbsp Hot sauce
  • 1 ½ tsp Red pepper flakes
  • Italian parsley sprigs for garnish

Directions:

  1. In a large metal bowl, whisk together the agave nectar, mustard, cider vinegar, and red pepper flakes.
  2. Add the Reser’s Mustard Potato Salad to the bowl and fold together to combine.
  3. Portion into small bowls and garnish with Italian parsley.
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In Prepared Salads, Protein Salad

Habanero Pineapple Chicken Salad Tostadas

Habanero Pineapple Chicken Salad Tostadas

Yield: 25 each 5 oz sides

Ingredients:

  • 5 lbs Reser’s® Simply Chicken Salad (71117.11357)
  • 1/4 each whole Pineapple, peeled, quartered, cored, grilled, and diced
  • ½ cup Orange juice
  • 1 tsp Mexican oregano, whole
  • 3 each Habanero peppers, seeded 
  • 5 each Garlic cloves, peeled
  • 3 Corn tostadas, pre-fried
  • 18 each Corn Tostadas, pre-fried
  • 1 cup Cilantro leaves

Directions:

  1. Grill and cool pineapple quarter.
  2. When cool, dice pineapple into ½-inch pieces and refrigerate.
  3. In a blender, blend the orange juice, oregano, habanero pepper, garlic, and three corn tostadas until smooth.
  4. In a medium bowl, mix the orange-habanero liquid with the Reser’s Simply Chicken Salad and combine with a spatula.
  5. To plate, place 1 Tbsp of the chicken salad below the tostada to keep it from moving around.
  6. Place tostada atop the small amount of chicken salad.
  7. Top tostada with 5 oz of chicken salad.
  8. Garnish with ¼ cup grilled and diced pineapple and 4-5 cilantro leaves.
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