Category

Tortillas & Mexican

Fiesta Nachos

Fiesta Nachos

Yield: 4 Servings

Ingredients:

  • 5 cups Don Pancho® Homestyle Tortilla Chips (79341.00570)
  • 1 can black beans
  • 6 oz Reser’s® Baja Café® Margarita Salsa (71117.00132)
  • 1 cup Cheddar cheese, shredded
  • 1 cup Jack cheese, shredded
  • 1 dollop sour cream
  • 3 avocados, sliced

Directions:

  1. Mix together black beans and 5 oz of Reser’s Baja Café Margarita Salsa.
  2. In a cast iron skillet or on a baking sheet, layer Don Pancho Tortilla Chips, bean and salsa mixture, and cheeses. Place in 350°F oven until cheese is melted, 20-25 minutes.
  3. Serve topped with remaining salsa, sour cream, and avocado slices.
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Smashed Pimento Cheese Pork & Beef Sliders

Smashed Pimento Cheese Pork & Beef Sliders

Yield: 4 Sliders (2 each flavor)

Ingredients:

Pork Slider Blend

  • 1 lb ground pork
  • 1 lb ground pork bratwurst, casing removed
  • 1 cup ground Don Pancho® Restaurant Style Tortilla Chips (79341.00532)
  • 1 tub (10 oz) Reser’s® Pimento Cheese (71117.11406)

Beef Slider Blend

  • 2 lb ground 80/20 beef chuck
  • 1 cup ground Don Pancho® Restaurant Style Tortilla Chips (79341.00532)
  • 1 tub (10 oz) Reser’s® Pimento Cheese (71117.11406)

Slider Accompaniments

  • 4 each slider buns, split
  • 8 Tbsp Reser’s® Chopped Dixie Cole Slaw (2 Tbsp per slider)(71117.15125)
  • 8 Tbsp Reser’s® Pimento Cheese (2 Tbsp per slider) (71117.11406)
  • 5 each spicy bread & butter pickles (garnish)

Directions:

  1. Mix ingredients for Pork Slider Blend in a large mixing bowl. Keep chilled. Portion mixture into 2 oz balls, reserving any extra for later use. Repeat process with Beef Slider Blend ingredients.
  2. Put 4 portioned raw sliders (2 Beef & 2 Pork) on well-greased 425°F griddle, press down with a spatula.
  3. Cook 2 minutes on one side, turn patty over and “smash” with a spatula. Cook sliders to an internal temperature of 171°F.
  4. Toast slider buns 30 seconds on each side
  5. To assemble, stack slider bun bottom, 2 Tbsp Reser’s Chopped Cole Slaw, slider patty, 2 Tbsp Reser’s Pimento Cheese, and slider bun top. Repeat process with remaining 3 sliders.
  6. Garnish plate with spicy bread and butter pickles.
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Chicken “Macadilla”

Chicken “Macadilla”

Yield: 25 "Macadillas"

Ingredients:

  • 5 lb bag Reser’s® Special Request™ Deluxe Steam Table Macaroni & Cheese (71117.14905)
  • 25 each 10-inch Don Pancho® Sriracha Wraps (79341.02837)
  • 25 each 10-inch Don Pancho® Hatch Chile Wraps (79341.02835)
  • 5 lb pulled chicken
  • 3 lb Cheddar cheese, shredded
  • Vegetable oil

Directions:

  1. For each “macadilla,” lay 1 Don Pancho Sriracha Wrap on a flat surface.
  2. Spread 3 oz Reser’s Special Request Deluxe Steam Table Macaroni & Cheese within 1 1/2-inch of the edges of the wrap.
  3. Spread 3 oz of pulled chicken on top of the macaroni & cheese.
  4. Sprinkle 2 oz Cheddar and top with a Don Pancho Hatch Chile Wrap.
  5. Brush vegetable oil onto a grill or griddle, and place the “macadilla” on a medium-medium high heat surface.
  6. Brush the top wrap with oil. Grill or griddle for 1-2 minutes then turn over until the cheese is melted.
  7. Repeat with remaining “macadillas.”
  8. Cut into wedges and serve.
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Tomato-Basil Cobb Salad Wrap

Tomato-Basil Cobb Salad Wrap

Yield: 8 Wraps

Ingredients:

  • 8 Don Pancho® Tomato-Basil Flavored Wraps (79341.02838)
  • 2 cups roasted turkey, shredded
  • 6 pieces bacon, cooked and crumbled
  • 1 pint cherry tomatoes
  • 1 cup arugula
  • 2 large avocados
  • 1/2 cup crumbled blue cheese
  • 1/4 cup green onions diced
  • 3 hard-cooked eggs, sliced or chopped

Directions:

  1. Layer 1/4 cup turkey, 1 Tbsp bacon crumbles, 1/3 cup cherry tomatoes, 1/8 cup arugula, 1/4 avocado, 1 Tbsp blue cheese, 1/2 Tbsp green onion, and 1 Tbsp egg per Don Pancho Tomato-Basil Flavored Wrap.
  2. Fold the ends of the wrap. Repeat process with remaining ingredients.
  3. Cut on the bias and serve.
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Sriracha-Huevos Rancheros Wrap

Sriracha-Huevos Rancheros Wrap

Yield: 2 Wraps

Ingredients:

  • 2 Don Pancho® Sriracha Flavored Wrap (79341.02837)
  • 1/2 cup refried beans
  • 1/4 cup black beans
  • 3 scrambled eggs
  • 1/2 cup Cheddar cheese
  • 1/2 avocado, sliced
  • 1/2 cup Reser’s® Baja Café® Restaurant Style Salsa (71117.13015)
  • 1 cup arugula
  • 1 Tbsp cilantro

Directions:

  1. Spread 1/2 of warmed refried beans on the middle of a Don Pancho Sriracha Flavored Wrap.
  2. Layer half of the remaining ingredients over the refried beans.
  3. Repeat process.
  4. Fold the ends of the wraps, cut on a bias and serve.
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Shredded Potato & Cheddar Casserole

Shredded Potato & Cheddar Casserole

Yield: 30, 6 oz Servings

Ingredients:

  • 5 lb Reser’s® Shredded Potatoes (71117.14433)
  • 1 lb Reser’s® Special Request™ Creamy Deluxe Mashed Potatoes (71117.14446)
  • 3 each eggs
  • 3 cups heavy cream
  • 3 lb mild Cheddar cheese, shredded
  • 3 cups Don Pancho® Restaurant Style Tortilla Chips, crushed (79341.00532)
  • 1 Tbsp sea salt
  • 1 Tbsp black pepper, ground

Directions:

  1. Blend heavy cream and eggs together. Set aside.
  2. Combine Reser’s Shredded Potatoes, Reser’s Special Request Creamy Deluxe Mashed Potatoes, 1 1/2 lbs Cheddar cheese, 1 1/2 cups crushed Don Pancho Restaurant Style Tortilla Chips, 1 1/2 cups egg/cream mixture, salt and pepper.
  3. Place in well-greased, high-sided baking pan. Lightly press mixture into desired pan.
  4. Pour remaining egg/cream mixture over potatoes.
  5. Top with remaining tortilla chips and Cheddar cheese.
  6. Bake in a preheated 325°F oven, checking every 20 minutes. Total cooking time should be about 1 hour or when a skewer comes out clean.
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Pulled Pork Tacos

Pulled Pork Tacos

Yield: 30 Tacos

Ingredients:

  • 30 each Don Pancho® Golden Blend Tortillas  (79341.01106)
  • 3 3/4 lb pulled pork
  • 1 3/4 cups spicy BBQ sauce
  • 60 oz Reser’s® Shredded Homestyle Cole Slaw  (71117.15126)
  • 4 cups shredded cabbage
  • 15 sprigs cilantro, leaves picked for garnish
  • 1 3/4 cup Cotija cheese

Directions:

  1. Warm Don Pancho Golden Blend Tortillas on griddle and set aside.
  2. Place 2 Tbsp shredded cabbage on top of warmed tortilla.
  3. Place 2 Tbsp Shredded Homestyle Cole Slaw over shredded cabbage.
  4. Top shredded slaw with 2 ounces warmed pulled pork.
  5. Top pulled pork with 1 tablespoon spicy BBQ sauce of your choice.
  6. Garnish with Cotija cheese and 1 cilantro sprig.
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Mexican Tuna Salad Wrap

Mexican Tuna Salad Wrap

Yield: 12, 12-inch Wraps

Ingredients:

  • 5 lb tub Reser’s® Tuna Salad (71117.11405)
  • 12 each Don Pancho® 12-inch Homestyle Flour Tortilla, warmed in microwave 20 seconds (79341.0271)
  • 3 cups Reser’s® Baja Café® Mango Salsa, drained (71117.00282)
  • 3 each avocado, sliced
  • 3 cups iceberg lettuce, shredded
  • Jalapeño, sliced very thin (optional)
  • Cilantro sprigs, fresh
  • Lime wedges, cut into 8 pieces

Directions:

  1. Place Don Pancho Homestyle Flour Tortilla on a plate.
  2. Add iceberg lettuce, Reser’s Tuna Salad, Reser’s Baja Café Mango Salsa, cilantro, and avocado.
  3. Roll burrito style, cut, and serve with 2 lime wedges.
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Mashed Potato Bowl

Mashed Potato Bowl

Yield:

Ingredients:

  • 2 lb Reser’s® Special Request™ Creamy Deluxe Mashed Potatoes with Pepper (71117.14446)
  • 1 lb beef brisket
  • 2 oz corn
  • 2 oz BBQ sauce
  • 2 oz Reser’s® Baja Café® Pico De Gallo (71117.14446)
  • 3 oz shredded Cheddar cheese

Directions:

  1. Mix brisket, corn, BBQ sauce, Reser’s Baja Café Pico De Gallo in a bowl.
  2. Place Reser’s® Special Request™ Creamy Deluxe Mashed Potatoes with Pepper in another oven safe bowl. Place brisket-corn mixture a top mashed potatoes.
  3. Top with shredded cheddar cheese and bake in oven until cheese is melted.
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Fish Tacos With Pineapple Coleslaw

Fish Tacos With Pineapple Coleslaw

Yield: 2 Tacos

Ingredients:

  • 4 oz Reser’s® Regular Coleslaw (71117.15124)
  • 2 Don Pancho® 6-inch Corn Tortillas (79341.01101)
  • 4 oz white fish
  • 2 Tbsp Reser’s® Purely Hand-Cut Bite-Sized Pineapple Chunks (79453.75415)
  • 1 chipotle pepper, diced
  • Salt & Pepper to taste
  • 2 Tbsp oil
  • 2 lime slices
  • Side of Reser’s® Baja Café Pico de Galla Salsa (71117.00106)
  • Side of Don Pancho® Homestyle Corn Tortilla Chips (79341.00570)

Directions:

  1. Preheat grill. Season fish with oil, salt, and pepper on both sides.
  2. Place on fish on grill until flaky, about 3 minutes per side. Remove from grill, cover with foil and let rest for 5 minutes.
  3. Meanwhile, mix the Reser’s Coleslaw, Reser’s Purely Hand-Cut Pineapple Chunks, and diced chipotle pepper together. Season with salt and pepper to taste.
  4. Assemble the tacos. Place 2 oz of the fish and coleslaw on a Don Pancho Corn Tortilla. Repeat with remaining ingredients.
  5. Serve with Don Pancho Corn Tortilla Chips, Reser’s Baja Café Pico de Gallo Salsa and lime wedges.
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