Creamy Harissa Potato Salad

Creamy Harissa Potato Salad

Yield: 25 each 5 oz side dish servings

Ingredients:

Directions:

  1. In a small bowl, whisk together the harissa and water to combine.
  2. Add in 1 cup diced red onion and ¼ cup Italian parsley.
  3. Fold the harissa base into the Reser’s Deviled Egg Potato Salad, and refrigerate for at least 2 hours prior to serving.
  4. Portion and garnish with diced red onion and minced Italian parsley.