Creamy Harissa Potato Salad

By August 28, 2023Prepared Salads

Creamy Harissa Potato Salad

Yield: 25 each 5 oz side dish servings


  • 8 lb. Reser’s Deviled Egg Potato Salad (71117.00225)
  • 3 Tbsp Harissa paste
  • ¼ cup Water
  • 1 ½ cups Red onion, diced
  • ½ cup Italian parsley, stemmed and minced


  1. In a small bowl, whisk together the harissa and water to combine.
  2. Add in 1 cup diced red onion and ¼ cup Italian parsley.
  3. Fold the harissa base into the  Reser’s Deviled Egg Potato Salad, and refrigerate for at least 2 hours prior to serving.
  4. Portion and garnish with diced red onion and minced Italian parsley.