Dill Pickle Tuna Salad Sandwich

By February 10, 2026Protein Salad

Dill Pickle Tuna Salad Sandwich

Yield: 14 each Baguette sandwiches

Ingredients:

  • 5 lbs Reser’s Tuna Salad (71117.11353)
  • 1 Tbsp Tarragon leaves fresh, minced
  • 2 Tbsp Dijon mustard
  • 2 cups Dill pickles, finely diced, divided in half
  • 3 Tbsp Panko breadcrumbs 
  • 14 each 6” Baguettes
  • 28 each Butter lettuce leaves
  • 56 each Dill pickles, thinly sliced
  • Kettle potato chips (side)

Directions:

  1. In a medium size bowl, combine Reser’s Tuna Salad with the fresh tarragon, Dijon, 1 cup of the diced dill pickles, and panko breadcrumbs.
  2. Wrap and refrigerate for at least 4 hours before serving.
  3. Per order:
    • Cut baguette almost through the half and fold open.
    • Layer 4 slices of dill pickles on the bottom of bread and top with 6 oz Tarragon tuna salad.
    • Top the tuna salad with 1 Tbsp diced dill pickles.
    • Garnish plate with butter lettuce leaves and kettle chips.
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