Grilled Pineapple-Serrano Slaw

By September 17, 2025Cole Slaw, Fruit

Grilled Pineapple-Serrano Slaw

Yield: 10 each entrée Quesadillas

Ingredients:

Directions:

  1. Remove 4 cups of Reser’s Pineapple Chunks from the tub and set aside to drain.
  2. Skewer the pineapple chunks, brush with oil and grill on each side.
  3. Set grilled skewers aside to cool.
  4. Place the Reser’s Regular Cole Slaw into a large bowl and mix in the Serrano peppers and cilantro.
  5. Roughly chop the grilled pineapple chunks and add to the cole slaw mixture.
  6. Portion and serve.