Category

Fruit

Pineapple BBQ Sauce

Pineapple BBQ Sauce

Yield:

Ingredients:

  • 10 Reser’s® Purely Hand-Cut Pineapple Spears (79453.10020)
  • 2 cups water
  • 12 oz tomato paste
  • 1/2 cup unsulphured molasses
  • 4 Tbsp apple cider vinegar
  • 2 Tbsp garlic powder
  • 1 Tbsp salt
  • 2 tsp hickory liquid smoke
  • 1/4 tsp cayenne pepper

Directions:

  1. Under the broiler or on a grill, roast the Reser’s Purely Hand-Cut Pineapple Spears to caramelize their exterior then cut into a large dice.
  2. Combine all ingredients in a food processor and puree until smooth.
  3. Pass through a strainer into a saucepot and simmer over low heat for 20 minutes, stirring occasionally.
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Chipotle Cole Slaw

Chipotle Cole Slaw

Yield: 24 Servings

Ingredients:

  • 5 lb Reser’s® Shredded Homestyle Cole Slaw (71117.15126)
  • 1 lb crushed pineapple, undrained
  • 4 oz chipotle in adobo, chopped
  • 1 lb Reser’s® Purely Hand-Cut Fruit Diced Mango Chunks (79453.17029)

Directions:

  1. Add Reser’s Shredded Homestyle Cole Slaw to a large mixing bowl.
  2. Stir in chipotle, pineapple and Reser’s Purely Hand-Cut Fruit Diced Mango Chunks, reserving 1 cup.
  3. Garnish with remaining mango chunks.
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Cantaloupe and Prosciutto Skewers

Cantaloupe and Prosciutto Skewers

Yield: 6 Skewers

Ingredients:

  • 18 chunks Reser’s® Cantaloupe Chunks (79453.77510)
  • 18 slices prosciutto, cut into ribbons
  • 12 balls ciliegine mozzarella
  • Basil, for garnish
  • 6 bamboo skewers, soaked

Directions:

  1. On each skewer, place 1 Reser’s Cantaloupe Chunk, prosciutto, mozzarella, cantaloupe, prosciutto, cantaloupe, prosciutto, mozzarella. Repeat with all the remaining skewers.
  2. Garnish with basil and serve as an appetizer.
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Tuna Melt

Tuna Melt

Yield: 1 Serving

Ingredients:

  • 1/2 cup Reser’s® Tuna Salad (71117.11405)
  • 2 slices sourdough bread
  • 1 slice Cheddar cheese
  • Butter, for bread
  • Side of Reser’s® Fruit Salad (79453.72846)

Directions:

  1. Preheat skillet.  Butter the bread.
  2. Stack Reser’s Tuna Salad and cheddar cheese on slice of buttered bread. Place remaining slice on top.
  3. Place sandwich on hot skillet. Cook 3 minutes per side or until cheese is melted.
  4. Serve hot with side of Reser’s Fruit Salad.
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Tropical Fruit Trifle

Tropical Fruit Trifle

Yield: 6 Servings

Ingredients:

  • 1 prepared pound cake, cut to 1-inch cubes
  • 8 oz whipped cream
  • 8 oz Reser’s® Banana Pudding (71117.03033)
  • 2 cups Reser’s® Bite-Sized Pineapple Chunks (79453.75415)
  • 2 cups sliced bananas

Directions:

  1. Set aside 1 cup of the whipped cream. Combine Reser’s Banana Pudding and remaining whipped cream.
  2. Place 1/12 of cake cubes in an individual trifle dish or glass bowl. Top evenly with 1/3 cup Bite-Sized Pineapple Chunks and sliced bananas and 1/12 of Banana Pudding mixture. Repeat all layers. Repeat all steps with the remaining 5 trifles.
  3. Cover, and refrigerate until serving time, at least 30 minutes. Garnish with reserved whipped topping.
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Angel Food Cake With Tropical Fruit

Angel Food Cake With Tropical Fruit

Yield: 6 Servings

Ingredients:

  • 1 prepared angel food cake
  • 2 cups whipped cream
  • 1 cup Reser’s® Bite-Sized Pineapple Chunks (79453.75415)
  • 1 cup Reser’s® Mango Chunks (79453.73928)

Directions:

  1. Stir together whipped cream, 1/2 cup of Reser’s Bite-Sized Pineapple Chunks and 1/2 cup of Reser’s Mango Chunks and arrange on a platter.
  2. Place cake on top of the fruit and cream mixture. Garnish cake with remaining fruit.
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