Homemade Potato Chips

Yield: 2 Servings

Ingredients:

Directions:

  1. Heat oil in fryer to 350°F.
  2. Add Reser’s Sliced Potatoes in batches. Fry until golden brown and crisp, about 2 to 3 minutes.
  3. Drain, season with salt, pepper and parsley, and serve immediately. Works as the perfect side to our BBQ Chicken Wrap.