Oktoberfest Potato Salad

By July 26, 2023Cut Potatoes

Oktoberfest Potato Salad

Yield: 45 each 6 oz Servings

Ingredients:

  • 10 lbs Reser’s® Mega Diced Red Skin Potatoes (71117.14479)
  • 4 lbs Kielbasa or German Bratwurst, sliced into 1-inch rounds
  • 2 cups Yellow onion, diced
  • 2 cups Green bell pepper, diced
  • 2 cups Red bell pepper, diced
  • 2 cups Dark beer (preferably dark German lager or Dunkel)
  • 1/2 cup Coarse or stoneground German-style mustard
  • 1/4 cup Sugar
  • 1 cup Parsley, chopped
  • Freshly ground Black pepper
  • Kosher salt

Directions:

  1. Steam the Reser’s Mega Diced Red Skin Potatoes for 10 minutes in a steamer or heat in a 350°F oven for 10 minutes.
  2. Cook the sliced Kielbasa in a large skillet over medium heat until browned, about 5-6 minutes stirring occasionally.
  3. Transfer to a plate topped with paper towels to drain.
  4. Add the onion and peppers to the skillet and cook for about 3-4 minutes or until they are transparent but not brown.
  5. Stir in 1 cup dark beer, mustard, and sugar and cook for about 5-7 minutes or until the dressing has reduced to about 1/2 cup.
  6. Add the potatoes back to the pan with the dressing and toss to coat.
  7. Add the Kielbasa and parsley.
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