Tapatio Style Potato Salad

Tapatio Style Potato Salad

Yield: 25 each 5 oz side salad serving

Ingredients:

  • 8 lbs Reser’s® Diced Red Skin Potato Salad (71117.14102)
  • ¾ cup Radish, topped and diced into ½-inch pieces
  • 2 cups Yellow corn, grilled and cut off of cob
  • 25 each Lime wedges
  • Tajin to sprinkle on top
  • Radish slices for garnish

Directions:

  1. In a large bowl, mix the Reser’s Diced Red Skin Salad with the diced radish and grilled corn.
  2. Refrigerate for 1-2 hours before serving.
  3. Scoop into bowl for serving, garnish with a lime wedge, sprinkle of Tajin, and 3 radish slices.