North African Potato Salad

North African Potato Salad

Yield: 25 each 5 oz side salad serving

Ingredients:

  • 8 lbs Reser’s® Mustard Potato Salad (71117.00212)
  • ½ cup Preserved lemon, divided in half (¼ cup and ¼ cup)
  • 12 leaves Mint, chiffonaded
  • 2 oz Baby arugula
  • Mint leaves, small for garnish

Directions:

  1. In a large bowl, add the Reser’s Mustard Potato Salad, and fold in 1/4 cup of preserved lemon, mint chiffonade, and baby arugula.
  2. Allow the flavors to meld for one hour before serving.
  3. Portion into 5 oz cups and garnish with reserved preserved lemon and 3-4 small mint leaves.