• 2 lbs Don Pancho® Thin Yellow Corn 4-Cut (79341.01365)
• 2 Tbsp Kosher salt
• 5 cups Kimchi, drained of excess liquid, sautéed, and kept warm
• 10 cups Monterey Jack cheese, shredded
• Cilantro leaves, picked
• Toasted sesame seeds

Gochujang Crema

• 2 Tbsp Gochujang paste
• 2 cups Sour cream
• 1/4 cup Apple cider vinegar

1. For Gochujang Crema, mix all ingredients together. Set aside.
2. Preheat fryer to 350°F and oven to 425°F.
3. Fry chips stirring often for 40-50 seconds until crisp. Pull from fryer and season with kosher salt and drain on paper towels.
4. Layer ingredients as follows:
   • 2 oz Don Pancho® Thin Yellow Corn 4-Cut, fried
   • 1/2 cup Monterey Jack cheese, shredded
   • 2 oz Don Pancho Thin Yellow Corn 4-Cut, fried
   • 1/2 cup Monterey Jack cheese, shredded
   • 1/2 cup Kimchi, drained of excess liquid, sautéed, and kept warm
   • 1/2 cup Monterey Jack cheese, shredded
5. Bake for 5-6 minutes until cheese is melted and golden brown.
6. Garnish with Gochujang Crema, toasted sesame seeds, and cilantro leaves.