Pulled Pork Tacos

Yield: 50 Tacos

Ingredients:

Directions:

  1. Warm Don Pancho Golden Blend Tortillas on griddle and set aside.
  2. Place ¼ cup Shredded Homestyle Cole Slaw onto the middle of the tortilla.
  3. Top shredded slaw with 2 ounces warmed pulled pork.
  4. Top pulled pork with 1 tablespoon spicy BBQ sauce of your choice.
  5. Garnish with Cotija cheese and 1 cilantro sprig.