Pulled Pork Tacos

Yield: 30 Tacos

Ingredients:

Directions:

  1. Warm Don Pancho Golden Blend Tortillas on griddle and set aside.
  2. Place 2 Tbsp shredded cabbage on top of warmed tortilla.
  3. Place 2 Tbsp Shredded Homestyle Cole Slaw over shredded cabbage.
  4. Top shredded slaw with 2 ounces warmed pulled pork.
  5. Top pulled pork with 1 tablespoon spicy BBQ sauce of your choice.
  6. Garnish with Cotija cheese and 1 cilantro sprig.