Pulled Pork Tacos
Yield: 30 Tacos
- 30 each Don Pancho® Golden Blend Tortillas (79341.01106)
- 3 3/4 lb pulled pork
- 1 3/4 cups spicy BBQ sauce
- 60 oz Reser’s® Shredded Homestyle Cole Slaw (71117.15126)
- 4 cups shredded cabbage
- 15 sprigs cilantro, leaves picked for garnish
- 1 3/4 cup Cotija cheese
- Warm Don Pancho Golden Blend Tortillas on griddle and set aside.
- Place 2 Tbsp shredded cabbage on top of warmed tortilla.
- Place 2 Tbsp Shredded Homestyle Cole Slaw over shredded cabbage.
- Top shredded slaw with 2 ounces warmed pulled pork.
- Top pulled pork with 1 tablespoon spicy BBQ sauce of your choice.
- Garnish with Cotija cheese and 1 cilantro sprig.