Pulled Pork Tacos
Yield: 50 Tacos
- Warm Don Pancho Golden Blend Tortillas on griddle and set aside.
- Place 1/4 cup Reser’s Shredded Homestyle Cole Slaw onto the middle of the tortilla.
- Top shredded slaw with 2 ounces warmed pulled pork.
- Top pulled pork with 1 tablespoon spicy BBQ sauce of your choice.
- Garnish with Cotija cheese and 1 cilantro sprig.