Ancho Chile Sweet Potatoes with Goat Cheese
Yield: 16- 5 oz portions
- 5 lb. tub Reser’s Special Request™ All Natural Mashed Sweet Potatoes (71117.94504)
- 1 ½ tsp Ancho chile powder
- ½ cup Pepitas (pumpkin seeds), toasted
- 6 oz Goat cheese, crumbled
- In a steamer or hot water bath, heat the entire bag of Reser’s Special Request™ All Natural Mashed Sweet Potatoes
for 18-20 minutes or until heated through.
- Empty the entire bag into a 4” 1/3rd pan and mix in the Ancho chile powder.
- Cover the pan and keep warm.
- For service, top a 5 oz portion of the Ancho chile mashed sweet potatoes with 1 Tbsp of toasted pepitas and 1 Tbsp of crumbled Goat cheese.