Ancho Chile Sweet Potatoes with Goat Cheese

Yield: 16- 5 oz portions



  1. In a steamer or hot water bath, heat the entire bag of Reser’s Special Request™ All Natural Mashed Sweet Potatoes
    for 18-20 minutes or until heated through.
  2. Empty the entire bag into a 4” 1/3rd pan and mix in the Ancho chile powder.
  3. Cover the pan and keep warm.
  4. For service, top a 5 oz portion of the Ancho chile mashed sweet potatoes with 1 Tbsp of toasted pepitas and 1 Tbsp of crumbled Goat cheese.