Baked Beans with Smoked Turkey & Sausage
Yield: 30 Bowls
- 8 lb. Reser’s® American Harvest BBQ Bean Medley (71117.14175)
- 2 lb. Smoked turkey, cooked & shredded
- 2 lb. Sausage, cooked, sliced 1/4-inch thick
- Empty Reser’s American Harvest BBQ Bean Medley into a large pot.
- Reheat on medium heat, until hot, stirring occasionally to prevent scorching.
- Place turkey and sausage slices in separate containers, and add 2-3 Tbsp water.
- Cover each container and place in a warm oven to reheat.
- Portion out 4 oz of baked beans in each bowl, and top with 1 oz shredded turkey and 1 oz sliced sausage.