Baked Chilaquiles Rojas

By August 28, 2023Tortillas & Mexican

Baked Chilaquiles Rojas

Yield: 8 each entrée servings

Ingredients:

  • 40 each Don Pancho 6-inch Thick White Corn Enchilada Tortilla (79341.01153)
  • 6 cups Red enchilada sauce
  • 4 cups Smoked Gouda, shredded
  • 1 cup Yellow onion, finely diced
  • 1 cup Queso fresco, crumbled
  • 16 Eggs, each for poaching
  • 24 each Cilantro leaves

Directions:

  1. Heat oven to 400°F.
  2. Cut the tortillas into quarters and fry at 350°F for 75-90 seconds, drain, and lightly toss with sea salt.
  3. Per order:
    • Toss 20 each quartered tortillas with 6 oz Red enchilada sauce until the chips soften and soak up the sauce.
    • Fill the chilaquiles base into a 6-inch cast iron pan
    • Top with ½ cup smoked Gouda.
    • Bake for 5-6 minutes to melt and brown cheese.
    • Garnish with 1 Tbsp diced onion and Queso Fresco.
    • Top with 2 soft poached eggs and 3 cilantro leaves. Serve immediately.
View All Recipes View Recipe PDF Print Recipe PDF Email Recipe PDF Pin This Recipe
 

You May Also Like

Vegan Chilaquiles Verdes

Serrano Chicken Tlayuda (Oaxacan Pizza)

Grilled Chipotle Shrimp Quesadilla