Biergarten Macaroni and Cheese

Biergarten Macaroni and Cheese

Yield: 12 each 10 oz entrée servings

Ingredients:

  • 5 lbs Reser’s® Steamtable Macaroni & Cheese (71117.14406)
  • 2 each 12 oz cans Pilsner beer
  • 3 lbs Kielbasa sausage, thinly sliced
  • 1/2 cup Stoneground mustard
  • 2 cups Pretzel chips, coarsely chopped in food processor

Directions:

  1. Heat Reser’s Steamtable Macaroni & Cheese in a steamer for 20 minutes, or until heated through.
  2. Add to steamtable pan and add stoneground mustard, stir to combine.
  3. Cover the Kielbasa slices with Pilsner and turn to medium-high.
  4. Once the Kielbasa is heated through, strain and discard the beer.
  5. Keep the Kielbasa warm.
  6. Portion 6 oz of the mac and cheese into a serving container and top with pretzel crumbs and Kielbasa slices.
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