Brocco-Taco
Yield: 25 Tacos
Ingredients:
Brocco-Tacos
- 1 Reser’s® Broccoli Salad Kit (71117.14820)
- 1 1/2 lbs shredded Broccoli
- 2 1/2 lbs Broccoli florets
- 25 Don Pancho® 6-inch Corn Tortillas (79341.01168)
- 1 1/2 lbs shredded smoked Cheddar cheese
- 1 1/2 cups Citrus-Lime Crema
Citrus-Lime Crema
- 1 1/4 cups Sour cream
- 1/4 cup Mayonnaise
- 3 Tbsp Lime juice
- 2 Tbsp Cilantro, finely chopped
Directions:
- For Citrus-Lime Crema, stir to combine all ingredients. Cover and refrigerate for at least 30 minutes.
- Warm Don Pancho Corn Tortillas on sheet trays in 350°F oven.
- Prepare Reser’s Broccoli Salad Kit with shredded broccoli and broccoli florets as directed on the case label instructions.
- Portion approximately 1/4 cup of Broccoli Salad onto each tortilla.
- Top with 2 Tbsp shredded smoked Cheddar cheese.
- Before serving, drizzle each taco with 1 Tbsp Citrus-Lime Crema