• 7 lbs carton Reser’s® Shredded Homestyle Cole Slaw (71117.15126)
• 3 cups Red cabbage, shredded
• 3 Tbsp Green onions, thinly sliced
• 2 cups Pickled red onion slices
• 4 cups Carolina BBQ Glaze
• 8 lbs Pulled pork, warmed
• 20 each Hawaiian rolls, buttered and toasted
• ½ cup Butter, softened

Carolina BBQ Glaze

• 3 cups Apple cider vinegar
• 1 cup Ketchup
• ½ cup Brown sugar
• 2 tsp Kosher salt
• 1 tsp crushed Red pepper flakes

1. In a large bowl, combine the Reser’s Shredded Homestyle Cole Slaw with the shredded red cabbage and green onions. Cover and refrigerate for at least 2 hours.
2. For Carolina BBQ Glaze, whisk together all the ingredients in a medium bowl. Cover and refrigerate overnight prior to serving.
3. To serve, place 6 oz red cabbage slaw into a bowl with 6 oz pulled pork, ¼ cup glaze over the pork, and top with pickled red onions and a toasted Hawaiian roll.