Category

Macaroni & Cheese

In Macaroni & Cheese, Side Dishes

Potato Chip Macaroni and Cheese

Potato Chip Macaroni and Cheese

Yield: 20 each 5 oz servings

Ingredients:

  • 5 lbs Reser’s® Steam Table Macaroni and Cheese (71117.14406)
  • 14 cups Cheddar cheese curds, diced into 1-inch pieces
  • 1 1/2 cups Havarti cheese, diced into 3/4-inch pieces
  • 1/2 cup Roasted garlic cloves
  • 2 cups Kettle chips, crushed in food processor

Directions:

  1. Heat the oven to 375°F.
  2. In a large mixing bowl, add Reser’s Steam Table Macaroni and Cheese, cheese curds, and roasted garlic cloves.
  3. Mix well and place into a greased 2 1/2-inch pan.
  4. Top with crushed Kettle chips and bake 35-40 minutes until golden brown.
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In Cut Potatoes, Macaroni & Cheese, Side Dishes

Macaroni and Cheese Casserole with Smoked Chicken

Macaroni and Cheese Casserole with Smoked Chicken

Yield: 24 each 7 oz Servings

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, combine Reser’s Special Request White Cheddar Macaroni and Cheese, Reser’s Shredded Potatoes, diced bell peppers, and smoked chicken.
  3. Place the mixture in a prepared hotel pan.
  4. In a bowl, mix together the Parmesan cheese and breadcrumbs.
  5. Top the Mac and cheese base with Parmesan/breadcrumb mixture.
  6. Bake uncovered for 30-40 minutes or until hot throughout and brown on top.
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In Macaroni & Cheese, Side Dishes

Lobster Macaroni and Cheese

Lobster Macaroni and Cheese

Yield: 24 each 6 oz Servings

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Heat Reser’s Special Request Signature Steam Table Macaroni and Cheese in a steamer or a boiling water bath for 20 minutes.
  3. Season lobster tails with butter, lemon juice, and salt. Steam lobster for 7 minutes or until fully cooked.
  4. Set lobster aside and dice when cooled.
  5. Blanch spinach in boiling water for 1 minute, then shock in ice water.
  6. Squeeze spinach dry and chop.
  7. Combine the breadcrumbs and Parmesan cheese in a mixing bowl.
  8. Open macaroni and cheese and pour into an 8 x 11-inch oven-proof serving dish.
  9. Stir in lobster, spinach, and peppers.
  10. Top with bread crumb/cheese mixture and bake for 25-30 minutes or until brown.
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In Macaroni & Cheese, Side Dishes

Macaroni and Cheese Melt

Macaroni and Cheese Melt

Yield: 10 sandwiches

Ingredients:

Directions:

  1. Heat a griddle to 375°F.
  2. Butter both slices of bread. On one slice, place Reser’s Original Macaroni and Cheese, Cheddar cheese and top with an additional slice.
  3. Place on the griddle, and cook 3 minutes a side, until cheese is melted.
  4. Cut on a bias, serve with side of tomato soup and enjoy!
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In Macaroni & Cheese, Side Dishes

Fried Macaroni and Cheese Fritters

Fried Macaroni and Cheese Fritters

Yield: 36 Pieces

Ingredients:

Directions:

  1. Mix Reser’s Special Request Signature Steam Table Macaroni and Cheese, Cheddar cheese, and flour in a mixing bowl.
  2. Use a 2 oz scoop and scoop out the macaroni mixture onto a prepared sheet pan and place in freezer.
  3. Once frozen, bread the macaroni mixture using egg wash and panko breadcrumbs.
  4. Put back in the freezer for 30 minutes.
  5. Gently drop into a 350°F fryer for about 3 minutes or until golden brown. Serve immediately.
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In Macaroni & Cheese, Side Dishes

Smokey Pimento Macaroni and Cheese

Smokey Pimento Macaroni and Cheese

Yield: 12 each 8 oz sides

Ingredients:

  • 5 lbs bag Reser’s® Deluxe Macaroni and Cheese (71117.14905) 
  • 6 oz Cream cheese, softened at room temperature
  • 1 cup Sharp Cheddar cheese, shredded
  • 1 ½ tsp Smoked paprika
  • 1 ¼ cup Pimentos, diced and drained

Directions:

  1. In a steamer or large stockpot, heat the Reser’s Deluxe Macaroni and Cheese bag for 20-22 minutes.
  2. Open the bag into a 6-inch, 1/3rd pan and mix in the softened cream cheese, sharp Cheddar, and smoked paprika with a rubber spatula.
  3. Fold in the 1 cup of pimentos, reserving ¼ cup for garnish, and keep warm on a steam table.
  4. To serve, place 8 oz of the smokey pimento mac and cheese into a bowl and garnish with small diced pimentos.
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In Macaroni & Cheese, Side Dishes

Elote Macaroni and Cheese

Elote Macaroni and Cheese

Yield: 12 each 9 oz entrée

Ingredients:

  • 5 lbs tub Reser’s® Special Request™ Signature Steamtable Macaroni & Cheese (71117.14490)
  • 2 Tbsp Butter
  • ½ cup Yellow onion, diced
  • ½ cup Serrano pepper, seeded and minced, divided in half
  • 4 each Garlic cloves, minced
  • 2 tsp Paprika
  • 2 tsp Kosher salt
  • ¼ tsp Chipotle pepper powder
  • 2 cups Corn, canned, drained of liquid
  • 1 cup Heavy cream
  • 2 cups Oaxaca cheese, shredded
  • 3 cups Cotija cheese, grated
  • 1 cup Red onion, minced
  • 12 each Cilantro leaves

Directions:

  1. In an 8-quart saucepan, melt the butter over medium heat.
  2. Add the diced onion, ¼ cup diced Serrano pepper, and minced garlic, and cook to soften without browning.
  3. Add the paprika, salt, and Chipotle powder, and cook for 1 minute or until fragrant.
  4. Add the canned corn and cream, and cook for 4-5 minutes.
  5. Cover and set aside.
  6. Heat the Reser’s Special Request Signature Steamtable Macaroni & Cheese in a steamer until warmed through, 18-20 minutes.
  7. When heated, empty the mac and cheese bag into the pot with the corn mixture, and mix the shredded Oaxaca cheese to combine.
  8. To serve, place 9 oz mac and cheese into a warmed bowl and top with ¼ cup grated Cotija cheese, 1 Tbsp minced red onion, 1 tsp minced Serrano, and 1 cilantro leaf.
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